bacon, ham, or sausage – crispy rosemary home fries – toast*

n.h. maple syrup – butter – whipped cream – choice of chocolate chips or blueberries

strawberry coulis – fresh berries – whipped chantilly cream – vermont maple syrup

canadian bacon – poached eggs – herbed focaccia – hollandaise sauce*

smoked salmon – poached eggs – herbed focaccia – hollandaise sauce*

smashed avocado – sunny side egg – buttered corn – chili flakes – marinated shallots – multigrain*

sunny side eggs – ranchero sauce – chorizo – black beans – queso fresco – crispy tortilla*

greek non-fat yogurt – blueberry compote – house granola – fresh berries

farro & quinoa grains – avocado – cherry tomato salad – garlic spinach – asparagus – sunny side egg – buttered corn*

onions – peppers – spinach – tomato – cheddar – swiss – mushroom – ham – bacon – sausage
served with home fries and toast

Before placing your order, please inform your server if a person in your party has an allergy.
*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish,
seafood, poultry, eggs, or meat may increase risk of food borne illness.

n.e. apple cider mignonette, cocktail sauce, lemon wedge*

n.e. apple cider mignonette, cocktail sauce, lemon wedge*

cocktail sauce*

chilled, lemon, cocktail sauce*

lemon crème fraiche, roe, fried capers, smoked sea salt, pumpernickel toast*

classic new england style, smoky bacon, established in 2016, a fin point original

light & creamy, touch of ginger, pumpernickel crouton, crème fraiche, chive oil

salt & pepper flash fried, cherry peppers, seasonal greens, yuzu lemon aioli*

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro*

chef’s roasted mushroom & onion blend, panko breadcrumbs, pecorino cheese, truffle aioli

flash fried, balsamic, maple bacon, sliced thyme roasted almonds

artisan italian tomatoes, fresh mozzarella, basil, evoo, sea salt

herbed garlic clams, smoked bacon, brie & mozzarella cheese, grilled lemon, light garlic breadcrumbs*

roasted mushrooms, caramelized onions, fontina cheese, micro arugula, truffle aioli

sweet italian sausage, red & green cherry peppers, mozzarella, flaky parmesan

red sauce, fresh mozzarella & provolone, double smoked pepperoni, oregano salt

roasted & pickled baby & candy striped beets, herbed goat cheese, light pistachios, micro arugula, multigrain crostini, red beet vinaigrette

seared rare, sesame, avocado, edamame, peppers, radish, seaweed salad, ginger soy sesame vinaigrette*

sliced skirt steak, grilled romaine, queso fresco, sweet corn, cherry tomatoes, roasted walnuts, cilantro vinaigrette*

pickled daikon radish & carrots, mixed greens, avocado, cucumber, tomato, lime, mint, thai basil, sriracha aioli dots, lime vinaigrette

artisan local apples, baby spinach, crispy fried cheddar, roasted walnuts, maple champagne vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese

pan seared & apple maple glazed, mix of short grain brown rice, quinoa, sweet potato & autumn spices, brussels spouts, spiced pepitas*

served warm, swiss cheese, applewood smoked bacon, tomato, chipotle cranberry aioli, toasted pumpernickel, chips

lobster & ricotta ravioli, chef’s decadent mushroom & madeira wine sauce, crispy garlic, shaved pecorino*

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, sliced tomato, brioche bun, french fries*

short grain brown rice & quinoa w/ autumn spices, roasted chicken thigh, brown butter apples, pepitas, cranberries, sweet potatoes, brussels sprouts, garbanzo beans

fork tender roasted shortrib & oxtail tossed w/ classic italian pomodoro sauce, pappardelle, feather grated parmigiana reggiano, this dish warms the soul

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase chance of foodborne illness.

n.e. apple cider mignonette – cocktail sauce – lemon wedge*

n.e. apple cider mignonette – cocktail sauce – lemon wedge*

cocktail sauce*

chilled – lemon – cocktail sauce*

lemon crème fraiche, roe, fried capers, smoked sea salt, pumpernickel toast*

classic new england style, smoky bacon, established 2016, a fin point original

light & creamy, touch of ginger, pumpernickel crouton, crème fraiche, chive oil

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro*

salt & pepper flash fried, cherry peppers, seasonal greens, yuzu lemon aioli*

flash fried, balsamic, maple bacon, sliced thyme roasted almonds

buttery thyme popover, thyme & charred honey butter, sea salt

chef’s roasted mushroom & onion blend, panko breadcrumbs, pecorino cheese, truffle aioli

prime beef, 6 minute smoked egg aioli, fried capers, chives, cornichon pickle, multigrain cracker*

buttery thyme popover, chicken & maple sausage sauteed w/ brown butter bacon, cauliflower, celery, herbs & maple, pickled apple slaw

open faced, light beer battered cod, sweet potato corn tortilla, sesame lime chili sauce, sliced avocado, asian pear & root veg slaw, delicious*

lobster, shrimp, mussels, clams, scallops, garlic lobster tomato broth, grilled lemon*

pan seared & apple maple glazed, mix of short grain brown rice, quinoa, sweet potato & autumn spices, brussels spouts, spiced pepitas*

pan seared, creamy wild mushroom risotto, roasted squash, foamy truffle butter, crispy taro chip*

pan seared w/ thyme & garlic, mascarpone & root vegetable purée, lemon butter sauce, herbed olive stuffed pepper*

lobster & ricotta ravioli, chef’s decadent mushroom & madeira wine sauce, crispy garlic, shaved pecorino*

fork tender roasted shortrib & oxtail tossed w/ classic italian pomodoro sauce, pappardelle, feather grated parmigiana reggiano, this dish warms the soul

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, tomato, french fries*

8 oz cast iron cooked prime NY steak, pepper crusted, rich & creamy french au poivre sauce, stuffed peppadew pepper, hand cut fries*

giannone farm, brick pressed & slow roasted, fall root vegetable, buttery mashed potatoes, pan jus drippings

artisan italian tomatoes, fresh mozzarella, basil, evoo, sea salt

italian sausage, red & green cherry peppers, mozzarella, flaky parmesan

herbed garlic clams, smoked bacon, brie & mozzarella cheese, grilled lemon, light garlic breadcrumbs*

roasted mushrooms, caramelized onions, fontina cheese, micro arugula, truffle aioli

red sauce, fresh mozzarella & provolone, double smoked pepperoni, oregano salt

roasted & pickled baby & candy striped beets, herbed goat cheese, light pistachios, micro arugula, multigrain crostini, red beet vinaigrette

artisan local apples, baby spinach, crispy fried cheddar, roasted walnuts, maple champagne vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase chance of foodborne illness